Pork Dinuguan

Dinuguan Recipe

How to Prepare

Ingredients 

• 1 1/2 lbs pork loin cut into strips
• 10 oz pork blood
• 1 medium onion sliced
• 4 cloves garlic (minced)
• 1/2 cup vinegar
• 3 tbsp fish sauce(patis)
• 3 tbsp banana peppers
• 1 tbsp brown sugar
• cooking oil 
• add liver spread (optional)

Let's Prepare

1. heat cooking oil in a pan or wok. saute garlic & onion
2. add the pork. simmer for 15 mins. or until the pork becomes tender.
3. add the fish sauce and cook for 3 mins.
4. add the pork blood. stir occasionaly while simmering.
5. add the sugar and banana pepper and simmer for 5 mins or until the sauce gets thick
6. remove from heat and transfer to a serving bowl
7. serve with hot steamed white rice. enjoy!