Pork Sinigang

Pork Sinigang Recipe

Let's Prepare!

ingredients

• 2 lbs pork belly, servings cut
• 2 pieces tomato (sliced)
• 2 cups chinese cabbage (bokchoy) cut into serving size
• 1/2 head cabbage sliced into squares
• 1 small radish (labanos) sliced
• 2 tbsp fish sauce (patis)
• 1 medium onion, sliced
• 5 cups of water
• 1 small pack tamarind powder (knorr asim)
• salt to taste

How to cook Pork Sinigang

• boil the pork in 5 cups on water until tender
• add the tomatoes and onion, simmer for few minutes
• add the tamarind powder, salt to taste
• remove from heat, add the bokchoy leaves. stand for 5  mins.
• serve with hot esteamed white rice. enjoy! 

source

http://www.pinoycookingrecipes.com/pork-sinigang.html