Almondigas Recipe

Ingredients of Almondigas Recipe

Meat Balls

• 1/2 kilo ground pork or beef
• 1 cup cooked rice
• 1 piece medium onion, chopped
• 1/4 cup All purpose flour
• 2 pc eggs, lightly beaten
• 3/4 tbsp black pepper
• 2 tbsp iodized fine salt

for the Almondigas soup

• 6 cloves garlic, crushed
• 1 medium sized patola (loofah or chinese okra), sliced
• 1 pc medium onion, sliced
• 8 cups of water
• 1 pc chicken bouillon cubes
• 1/4 kg carrots
• 150 grams misua noodles
• 2 stalks green onion, sliced
• 1 pouch (200 grams) tomato sauce
• 3 tbsp fish sauce (patis)

Almondigas Cooking instructions

For the meatballs

• in large bowl combine ingredients for meatballs
• mix thoroughly until all the ingredients are well incorporated
• form every 2 teaspoons of mixture into balls. set aside

For the Soup

• Saute garlic and onion and chicken cube
• add tomato sauce and water
• allow to boil, then add meatballs, carrots, salt and pepper to taste
• cover and simmer for another 20 mins, or until meat is cooked
• add the patola (loofa) and cook for 3 minutes
• add misua, then simmer for 3 minutes
• top with gree onions.

source

http://www.pinoyrecipe.net/almondigas-recipe/#more-4328